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About Us
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A Full Service Caterer serving New York City for over 30 years.
We are a single source for all your event needs, including Food, Staffing, Rentals and Flowers. Whether it be a Buffet or Box Lunch, Reception or Dinner, our attention to detail is unmatched. From a simple “Drop Off” to a “Full Service Sit-down Dinner” Food For Thought’s team will handle every detail and ensure a successful event!
Enjoy
Drop–off Services
Drop – Off Services is designed to accommodate casual lunch deliveries, drop off party platters and any other last minute catering needs.
We have a wide array of selections from a simple continental breakfast to a gourmet lunch.
Indulge
Full Service Events
Food For Thought specializes in all aspects of catering and event planning. For over two decades our experienced team of chefs have created innovative, tasteful and authentic dishes which are exquisitely presented. We are equipped to manage a range of events from formal galas to corporate conferences and product launches. Our abilities are endless and our dedication to each client is a fundamental ingredient in our partnership with you. These following menus are to serve as a guideline, and can be altered to offer any other foods that you prefer.
DROP-OFF CATERING
Platinum Buffet Lunch
This package includes a selection of Room Temperature Entrées and is served with
plasticware and plastic utensils.
Also available in To-Go Bento Boxes
20 Person Minimum
Includes A Choice Of The Following:
One Entrée (2 Entrées for 40+ guests), one Starch, one Vegetable, one Salad and one
Dessert. It also includes Bread and Butter and an assortment of Soda and Water.
ENTRÉE
POULTRY
Roasted Herb Chicken Paillard Over Baby Arugula with Tomato Basil Relish
Japanese Panko Crusted Sesame Chicken with Smoky Hoisin Barbeque Sauce
Tequila-Lime Grilled Chicken with Scallions, Tomato, Cilantro and Jalapeño
Parmesan Crusted Chicken with an Herb Aioli Drizzle
MEAT
Chipotle Flank Steak with Cilantro Lime Butter
Grilled Flank Steak with Ginger, Scallions and Teriyaki Glaze
Herb Crusted Flank Steak with Horseradish Aioli and Grilled Mushrooms
SEAFOOD
Ginger Honey Glazed Salmon with Scallions
VEGETARIAN
Grilled Portabella Mushroom Steak with Worcestershire Glaze and Grilled Onions
Spinach Pie with Caramelized Onion & Cheddar
Broiled Tofu with Miso Glaze and Bok Choy
SIDES
STARCHES (Choose One)
Three Bean Salad with Kale, Garlic and Olive Oil
Orzo with Sundried Cranberries and Fresh Chives
Penne with Spinach, Shitake Mushrooms & a Light Truffle Cream
Roasted Red Skinned Potatoes with Rosemary, Sea Salt and Fresh Cracked Pepper
Creamy Corn Casserole with Polenta, Scallions and Cheddar
Israeli Cous Cous with Broccoli and Parmesan
VEGETABLES (Choose One)
Grilled Vegetable Antipasto
Maple Glazed Roasted Carrots
Roasted Brussel Sprouts with Caramelized Shallots & Walnuts
Corn Salad with Red Bell Peppers, Onion, Diced Tomato, Dill & Light Mayo
Roasted Cauliflower with Grated Parmesan, Garlic and Olive Oil
Green and Golden Zucchini Sautéed in Garlic and Fresh Pepper
Haricot Verte with Toasted Almonds and Caramelized Onions
Roasted Yellow Squash with Sage Pesto
SALAD (Choose One)
Romaine, Feta Cheese, Black Olives, Tomatoes, Cucumber in an Herb Vinaigrette
Traditional Caesar Salad with Grated Parmesan, Focaccia Croutons, Parmesan Dressing
Tuscan Kale Salad with Shaved Parmesan, Shallots, Pecans, Croutons and Sherry Vinaigrette
Roasted Red & Golden Beets with Mixed Greens, Goat Cheese, Walnuts, Honey & Balsamic
Spinach Salad with Cherry Tomatoes, Baby Mozzarella and Creamy Balsamic Vinaigrette
Mixed Greens with Bean Sprouts, Cucumber, Shredded Carrot, Sesame Seeds & Peanut Dressing
Italian Tomato Salad with Fresh Basil, Roasted Garlic, Baby Mozzarella, Olive Oil & Balsamic
Mixed Baby Greens with Crushed Walnuts, Crumbled Goat Cheese, Diced Cucumber, Dried
Cranberries and Golden Raisins Tossed in Raspberry Vinaigrette
DESSERT (Choose One)
Mini Cheesecakes
Assorted Bread Pudding
Cheesecake with Fresh Strawberries
Assorted Cookies, Brownies and Mini Tarts
Sliced Fresh Tropical Fruit Platter with Berries
Assorted Chocolate Dipped Fruits with Petite Cookies
Chocolate Chip and Oatmeal Raisin Cookies
PRICING
Buffet Lunch ……………………………………………………. $ 29.95 / person
Additional Entrée ………………………………………………. $ 5.50 / person
Lou Siegal Glatt Kosher Hot Lunch……………………… Call for Quote
Ceramic Platters and Silver Serving Utensils available at a surcharge.
Hot entrée options are available but will require staff.
Hors D’Oeuvres
These menu items are served at Room Temperature,with plastic utensils.
20 Person Minimum (Priced 8 pcs / person)
For Reception packages with Alcoholic Beverages please see our Full-Service Menus
HORS D ’OEUVRES PLATTER — $26.95
(Select 6 Options)
Vegetarian
Wild Mushroom Tart
Roasted Vegetable Tart
Vegetarian Spring Rolls with Sweet Thai Chili Dipping Sauce
Manchego, Sundried Tomato and Black Olive Brochette
Sundried Tomato and Feta Phyllo Triangle
Fresh Mozzarella, Cherry Tomato and Basil Skewer with a Balsamic Drizzle
Trio of Wild Mushroom on Bamboo
Spanikopita
Seafood
Peppered Tuna Carpaccio Wrapped Around Minted Apple and Pear
Jumbo Shrimp with Lemon Chive Aioli
Chili Lime Grilled Shrimp with Avocado Crème
Louisiana Shrimp with Avocado Salsa
Sesame Crusted Ahi Tuna and Pineapple Sate
Lemon Zest Scallops on Bamboo Skewer
Grilled Shrimp Wrapped in Snow Pea on Bamboo Skewer
Petite Maryland Crab Cakes with Chesapeake Remoulade
Seared Scallop Wrapped in Prosciutto Dressed w/ Fresh Lemon
Coconut Shrimp with Sweet Chili Dipping Sauce
Chili Lime Salmon Satay
Poultry
Sesame Chicken and Scallion Skewer with Spicy Peanut Dip
Lime Coconut Chicken Skewers with Sweet Thai Chili Sauce
Tandori Chicken Satay with Cucumber-Yogurt Sauce
Mediterranean Chicken Kabob
Meat
Charred Filet of Beef on Crostini with Dried Fig Jam and Brie
Miniature BLT topped with Mayo in Phyllo Cup
Platters
Each platter serves 15 guests.
These menu items are served at Room Temperature, with plasticware.
VEGETABLE CRUDITÉS – $55
Basket of Fresh, Raw, Crisp Vegetables
Served with Your Choice of Two of the Follow Dips:
Spinach-Parmesan Dip • Creamy Ranch Dip •
Cucumber-Wasabi Dip • French Onion Dip
TRI-COLOR TORTILLA CHIPS – $50
Served with Homemade Guacamole and Salsa Fresco
GOURMET COOKIES & BROWNIES – $55
Chocolate Chip Brownies and Assorted Chocolate
and Oatmeal Raisin Cookies
SWEETS PLATTER – $75
Cookies • Brownies • Mini Tarts •
Petite Cheese Cakes • Fresh Berries
SLICED TROPICAL FRUIT PLATTER – $55
Cantaloupe • Hawaiian Pineapple • Honeydew
• Mango • Grapes • Fresh Berries
BRUSCHETTA BAR – $50
Tomato-Basil Relish • Roasted Red Pepper-Mozzarella
• Olive Tapenade • Accompanied By Savory Garlic Crisps, Rosemary Crisps and Flatbreads
MEZZE PLATTER – $45
Classic Hummus • Spinach-Artichoke Dip • Roasted Red Pepper Hummus
• Accompanied By Toasted Pita Points, Flatbreads, Grilled Naan, Savory Garlic Crisps, and Flatbreads
DOMESTIC CHEESE BOARD – $70
Selection of Triple Crème Brie • Vermont Cheddar
• Smoked Gouda • Accompanied by Grapes, Fresh
Berries, Table Water Crackers, Crisps, and Breads
MINI GOURMET SANDWICH PLATTER – $90
Turkey with Lettuce, Tomato and Cranberry Relish
Grilled Portabella Mushroom with Hummus
Honey Ham and Brie with Dijon Mustard
Roast Beef with Swiss and Basil Mayo
Served on Mini Brioche and Semolina Squares
• Garnished with a Cornichon Pickle
MIDDLE EASTERN PLATTER – $90
Moroccan Chicken Brochettes with Garlic-Yogurt Sauce • Falafel with Tzatziki • Classic Hummus • Kalamata Olives
• Stuffed Grape Leaves • Marinated Feta Cheese • Served with Grilled Naan, Toasted Pita Points, and Flatbreads
TASTE OF ITALY ANTIPASTO – $115
Sliced Prosciutto Di Parma • Sopressata • Imported Genoa Salami • Baby Mozzarella and Sundried
Tomato Skewers
• Herbed Olives and Wedges of Parmesan • Grilled Vegetable Picks (Grilled Eggplant, Roasted Red Peppers, and Artichoke Hearts)
•Accompanied by Rosemary Focaccia and Crusty Peasant Breads
MEDITERRANEAN PLATTER – $105
Lemon-Garlic Shrimp (30 pcs) with Red Pepper Aioli • Pear Slices Wrapped with Prosciutto
• Caprese Skewers with Baby Mozzarella, Tomato and Basil • Marinated Feta and Olive Skewers
• Genoa Salami and Aged Provolone Skewer • Marinated Artichoke Hearts
• Fresh Crudités with Dill-Yogurt Dip • Served with Naan Bread
PARISIAN PLATTER – $120
Triple Crème Brie with Raspberry Preserves • Ham, Gruyere with Dijon Mustard Croissant Bites • Goat Cheese and Fig Tart
• Cornichon Pickle and Salami Picks • Carrots, Asparagus and Green Beans Served with Creamy Herb Dip • Rosemary Cheddar Crisps • Green Olive Tapenade
• Accompanied by Table Water Crackers, Garlic Crisps and Sliced Baguettes
AFTERNOON TEA PLATTER – $95
Assorted Tea Sandwiches: Smoked Turkey with Cranberry Relish
• Chicken Salad • Tuna Salad • Cucumber & Cream Cheese
• Served with Assorted Butter Cookies & Fresh Berries
Sandwich Packages
SILVER LUNCH
Each Lunch Includes one Sandwich, one Bag of Potato Chips/Pretzels, one Whole Fruit, one Chocolate Chip/Oatmeal Raisin Cookie & one Beverage (Assorted Sodas & Bottled Water)
Sandwiches are served on a selection of the following breads:
Rolls, French Baguettes, Flatbreads, Whole Wheat, Seven Grain or Wraps
Silver Lunch can be served Buffet Style or as a Boxed Lunch
20 Person Minimum
For 1 – 10 guests you may select up to 3 choices
For 11 – 20 guests you may select up to 4 choices
For 21+ guests you may select up to 5 choices
SANDWICH SELECTIONS
DELI CUTS
Black Forest Ham with Aged Cheddar, Lettuce, Tomato & Mayo
Black Forest Ham with Brie, Dill Pickle Chips, Radicchio & Dijon Mustard
Honey Turkey with Provolone, Radicchio & Honey Mustard
Smoked Turkey with French Brie, Arugula & Cranberry Chutney
Smoked Turkey with Pepper Jack Cheese, Fresh Avocado, Lettuce, Tomato & Mayo
Roast Beef with Confetti Slaw & Russian Dressing
Roast Beef with Swiss, Caramelized Onions & Whole Grain Mustard
“Italian”– Ham, Salami, Provolone, Roasted Red Peppers, Lettuce, Tomato & Vinaigrette
CHICKEN
Buttermilk Fried Chicken Breast, Confetti Slaw & Honey Mustard
Grilled Chicken Breast with Mozzarella, Roasted Red Peppers & Pesto Aioli
Panko Breaded Chicken Breast with Asian Slaw, Tomato & Sriracha Mayo
Harvest Chicken Salad with Dried Cranberries, Chives & Mixed Baby Greens
Grilled Southwestern Chicken Breast with Monterey Jack Cheese, Guacamole, Lettuce & Tomato
VEGETARIAN
Grilled Eggplant, Roasted Red Pepper Hummus & Arugula
Sautéed Wild Mushroom, Baby Spinach & Herb Chevre – in a Wrap
Sliced Avocado, Tomato, Alfalfa Sprouts & Crumbled Bleu Cheese
Roasted Red Peppers with Artichoke, Spinach, Mozzarella & Basil Pesto
Fresh Mozzarella & Beefsteak Tomato with Fresh Basil, Olive Oil & Balsamic
Greek Salad with Romaine Lettuce, Feta Cheese, Kalamata Olives, Cucumber, & Tomato, Tossed in a Citrus Vinaigrette – in a Wrap
SEAFOOD
Classic Tuna Salad with Baby Greens & Plum Tomato
Italian Tuna Salad (No Mayo) with Capers, Black Olives & Roasted Red Pepper
Smoked Salmon with Cucumber, Red Onion & Cream Cheese
Grilled Salmon Filet with Baby Arugula & Lemon Chive Dressing
PRICING
Silver Lunch ……………………………………………………………………………………………… $18.95 / person
Fresh Fruit Platter or Fruit Salad Substitution for Whole Fruit ……………… $3.50 / person
GOLD LUNCH
In addition to the Sandwich selection of the Silver Lunch Package, the Gold Lunch offers
ONE of the following sides
SIDE SELECTIONS
PASTA
Cheese Tortellini with Spinach & Grated Parmesan
Penne Pasta with Roasted Plum Tomatoes, Fresh Basil & Olive Oil
Penne Pasta with Cherry Tomatoes & Baby Mozzarella, Tossed with Basil Pesto
Primavera with Grilled Vegetables & Olive Oil
GRAINS & LEGUMES
Three Bean Salad with Kale, Fresh Garlic & Olive Oil
Corn Salad with Red Peppers, Onion, Tomato, Dill & Light Mayo
Chickpea Salad with Feta Cheese, Kalamata Olives, Cucumber, Tomato & Red Onion
Quinoa Salad with Roasted Butternut Squash, Sundried Cranberry, Walnuts & Goat Cheese
Farro Salad with Shitake, Portabella & Cremini Mushrooms, Fontina Cheese, Chives & Truffle Oil
Black Bean & Corn Salad with Bell Peppers, Red Onion & Cilantro, Tossed in a Chipotle Honey Vinaigrette
LEAF SALADS
Mixed Field Greens with Garden Vegetables & Balsamic Vinaigrette
Classic Caesar Salad with Grated Parmesan, Garlic Croutons & Creamy Caesar Dressing
Classic Greek Salad with Romaine Lettuce, Feta Cheese, Kalamata Olives, Cucumber, Tomato & Red Onion, Tossed in a Citrus Vinaigrette
Chopped Salad with Arugula, Radicchio, Cucumber, Tomato, Corn Kernels, Shaved Carrot & Crumbled Goat Cheese with Italian Vinaigrette
Harvest Salad with Mesclun Greens, Diced Apple, Sundried Cranberries, Walnuts & Raspberry Vinaigrette
OTHER
Confetti Cole Slaw with Red & Green Cabbage
Potato Salad with Egg
PRICING
Gold Lunch ………………………………………………………………………………………………$21.95 / person
ADDITIONAL OPTIONS
Additional Salad Selection ………………………………………………………………………$3.25 / person
Fresh Fruit Platter or Fruit Salad Substitution for Whole Fruit ……………. $3.50 / person
Lou Siegal Glatt Kosher Boxed Lunch …………………………………………………… Call for Quote
Guidelines
CUSTOMIZED MENUS
We will be happy to work with you to create a customized menu for your event.
DELIVERY CHARGE
Delivery with be determined upon order size, location, and time of delivery.
WEEKEND ORDERS
Every effort will be made to accommodate weekend orders. These orders will incur a weekend delivery / setup charge which will be determined upon pricing of order.
ORDERING
Please call as least 48 hours in advance to assure availability of your selections.
PLEASE CALL (212) 929-4689
CERAMIC PLATTERS
Available at an additional charge for rental and pick-up after event.
PAYMENT
For deliveries, we accept VISA, MasterCard, and American Express credit cards or Checks made out to Food For Thought Catered Events and Delivered at least 3 days prior to the event. All Credit Card Transactions will incur a 4% service fee. Please see Credit Card Authorization form.
CANCELLATION
24 hour notice required to avoid a 50% cancellation fee. All items subject to availability.
FULL SERVICE CATERING
Sample Seated Dinner Menu
Guests will be served a four-course sit down dinner by our professional, uniformed staff.
FIRST COURSE
Wild Mushroom Fettuccini
Chanterelles, Oyster, and Shiitake
Tossed in Toasted Garlic and Extra Virgin Olive Oil
Freshly Grated Pecorino
Semolina Batards and Raisin Walnut Rolls with Chive Butter (on table)
SECOND COURSE
Baby Arugula, Radicchio and Endive with Toasted Pine Nuts and Pear Tomatoes
Drizzled with Aged Balsamic Vinaigrette
ENTRÉE
Char-Grilled Lamb Chops with Rosemary Demi-Glace
Served with Creamy Polenta and Broccolini
Pan Seared Wild Salmon with Lemon Beurre Blanc
Served with Sautéed Swiss Chard and Roasted Fingerling Potatoes
DESSERT
Chocolate Salted Caramel Soufflé
Fresh Raspberries and Whipped Cream
Assortment of Macarons and Chocolate Covered Strawberries
Sample Buffet Menu
ENTRÉES
Seared Filet Mignon Medallions
Finished with Truffle Butter
Herb Crusted Grilled Salmon
Lemon-Garlic Butter Sauce
Mascarpone and Sundried Tomato Ravioli (Vegetarian)
Tossed with Fresh Basil Pesto
Finished with Freshly Grated Pecorino Romano
SIDES
Honey-Balsamic Brussels Sprouts
Roasted Sweet and Yukon Gold Potatoes with Fresh Rosemary
Wild Rice and Orzo Salad with Cranberries, Golden Raisins and
Fresh Chives with Champagne Vinaigrette
Caesar Salad with Romaine Lettuce, Sun Dried Tomatoes, Croutons, Grated Parmesan and Caesar Dressing
Sourdough Rolls, Raisin and Walnut Rolls, Pretzel Rolls, and Semolina Bread with Sweet Butter
DESSERT
Petite Cookies
Mini Macarons
Mini French Apple Tarts
Tropical Fresh Fruit Platter with Berries
Hors D’ Oeuvres
ROOM TEMPERATURE
VEGETARIAN
Wild Mushroom Tart
Roasted Vegetable Tart
Vegetarian Spring Rolls with Sweet Thai Chili Dipping Sauce
Manchego, Sundried Tomato and Black Olive Brochette
Artichoke with Parmesan Crostini
Sundried Tomato and Feta Phyllo Triangle
Fresh Mozzarella, Cherry Tomato and Basil Skewer with a Balsamic Drizzle
Tomato Basil Basket with Grilled Vegetable Antipasto & Reggiano Parmesan
Spanikopita
SEAFOOD
Peppered Tuna Carpaccio Wrapped Around Minted Apple and Pear
Jumbo Shrimp with Lemon Chive Aioli
Chili Lime Grilled Shrimp with Avocado Crème
Louisiana Shrimp with Avocado Salsa
Sesame Crusted Ahi Tuna and Pineapple Sate
Lemon Zest Scallops on Bamboo Skewer
Grilled Shrimp Wrapped in Snow Pea on Bamboo Skewer
Petite Maryland Crab Cakes with Chesapeake Remoulade
Smoked Salmon on Mini Blini with Crème Fraiche & Caviar
California Lump Crab Tostada with Avocado Crema and Mango Pico de Gallo
Lobster Deviled Egg Topped w/ Pancetta and Pea Shoot Sprouts
Seared Scallop Wrapped in Prosciutto Dressed w/ Fresh Lemon
Coconut Shrimp with Sweet Chili Dipping Sauce
Chili Lime Salmon Satay
POULTRY
Sesame Chicken and Scallion Skewer with Spicy Peanut Dip
Lime Coconut Chicken Skewers with Sweet Thai Chili Sauce
Harvest Chicken Salad in a Tomato-Basil Basket
Tandori Chicken Satay with Cucumber-Yogurt Sauce
Mediterranean Chicken Kabob
MEAT
Charred Filet of Beef on Crostini with Dried Fig Jam and Brie
Miniature BLT topped with Mayo in Phyllo Cup
HOT
VEGETARIAN
Apple & Brie in Phyllo Bundles
Mini Herb Crusted Cheese Soufflés
Tomato Soup Shooter Topped with a Grilled Cheese Triangle
Mini Gourmet Focaccia Pizzas
Grilled Tea Sandwiches with Asparagus & Gruyere
Brie, Pear and Almond Beggar’s Purse
Fig and Mascarpone Phyllo Bundle
Wild Mushroom Purse
Artichoke and Boursin Beignets
Black Bean Empanada with Salsa Verde
French Onion, Fig and Goat Cheese Tart
Truffle Mac and Cheese Bites with Sea Salt
Vegetable Dumplings
Corn and Jalapeno Jack Cakes
Mini Potato Au Gratin
SEAFOOD
Seafood Paella Cakes with Saffron Rice
Ahi Tuna Slider w. Wasabi Aioli and Grilled Pineapple on Mini Brioche
Penang Shrimp Spring Roll
Lobster Beignets
POULTRY
Smoked Chicken Cornucopia with Chipotle Sauce
Peking Duck Ravioli with Hoisin Barbeque Sauce
Chicken Cordon Bleu Bites
Buffalo Chicken Spring Roll
Mini Chicken Pot Pies
MEAT
Mini Beef Sliders with Smoked Gouda
Herb Crusted Baby Chops with Fruit Chutney
Beef Teriyaki Skewers
Smoked Candied Bacon Jam Tart
Mini Sheppard’s Pie
Franks in a Blanket with Dijon Mustard
Chipotle Churrasco Beef Kabob
Platters
ARTISANAL CHEESE & FRUIT BOARD
Delice de Bourgogne, Crystalline Gouda & Australian White Cheddar
With Fresh Baguettes and Water Crackers
Garnished with Fresh Berries
ITALIAN CHARCUTERIE & ANTIPASTO STATION
Prosciutto Di Parma, Soppressata, Capicola & Imported Genoa Salami
Wedges of Parmesan & Fresh Petite Mozzarella
Herbed Olives, Artichoke Hearts & Marinated Mushrooms
Rosemary Focaccia and Sourdough Cheese Sticks
Presented in Rustic Bowls, Wooden Carving Boards & Baskets
CRUDITÉS
Baskets of Fresh, Raw, Crisp Vegetables
Served with Spinach-Parmesan Dip and Creamy Ranch Dip
AFTERNOON TEA PLATTER
Assorted Tea Sandwiches: Smoked Turkey with Cranberry Relish, Chicken Salad, Tuna Salad, and Cucumber & Cream Cheese
Served with Assorted Butter Cookies & Fresh Berries
BRUSCHETTA BAR
Tomato-Basil Relish • Roasted Red Pepper-Mozzarella, Olive Tapenade
Accompanied By Savory Garlic Crisps, Rosemary Crisps and Flatbreads
MEZZE PLATTER
Classic Hummus • Spinach-Artichoke Dip • Roasted Red Pepper Hummus
Accompanied By Toasted Pita Points, Flatbreads, Grilled Naan, Savory Garlic Crisps
SWEETS PLATTER
Assorted Chocolate Chip & Oatmeal Raisin Cookies,
Chocolate Fudge Brownies, Mini Tarts & Petite Cheese Cakes
Beverage Service
20 person minimum
NON – ALCOHOLIC BEVERAGES
Assorted Soda and Water………………………………………….. $2.25
Assorted Fruit Juices …………………………………………… $2.50
Coffee (Regular & Decaf) Tea (Regular & Herbal) …………….. $3.25
Decaf On Request Only
ALCOHOLIC BEVERAGES
Alcoholic Beverage Service requires at least one server at a rate of $225/server for a minimum of 5 hours.
BEER AND WINE
White & Red Wine
Assorted Beer – Regular and Light
Sparkling and Flat Water, Sodas
Ice, Lemons, Limes
Clear Plastic Tumblers
FULL BAR– Including Top Shelf Spirits
Vodka, Rum, Gin, Tequila, Scotch & Whiskey
Assorted Beer
Red & White Wine
Assorted Sodas, Juices & Mixers
Bar Fruit and Ice
*Premium Spirits available at an additional cost
Also Available upon Request
Specialty Cocktails
Champagne/ Prosecco Toast
Other Services
RENTALS
Food for Thought works closely with top rental companies in New York to provide our clients with a wide variety of quality rental options. This includes elements such as: linens, tables/ chairs, dishware, glassware, flatware, kitchen rentals, etc. If needed, we will even perform a site visit to ensure that every detail has been covered.
STAFFING
FFT’s professional staff will ensure a unique and unforgettable experience. We have a dedicated team of Servers, Bartenders, Chefs, Coat Check, Utility Staff and Managers to oversee every aspect of your event. Staff rate starting at $225/server for a minimum of 5 hours.
TABLE DÉCOR
Our team of Event Producers are readily available to put the finishing touches on your event with Floral and table-top designs.